CX-40Q Automatic gummy candy production line

Features of this line :

This line was specially innovated by our R&D department according to the market, which can produce gummy with multiple shapes and variety colors based on the advanced technology process. It is an ideal machine to produce superior quality gummy candy with single color, double color or filled centre. By change-over molds or depositors, different color and different shape of gummy can be also produced. The on-line mixer achieves the quantitative dosing and mixing of the flavor, color and acid. High degree of automation can produce high-quality gummy. At the same time it saves the manpower and the space occupation.

Range of products:

Gummy Bears

Classic bear-shaped gummies in a variety of flavors. CBD can also be added to fudge for health benefits

Different shapes and colors of gummy

Gummy Worms,Fruit Gummies,Sour Gummies,Vitamin Gummies,Ring Gummies and more!

CX-40Q Automatic gummy candy production line

This gummy machine production line mainly consists of cooking system, CFA system, depositing and cooling system.

How it works

Step 1. Ingredient Preparation & Cooking

Raw materials such as sugar, glucose, and other ingredients are automatically weighed and dissolved in the Cooking System.

The system heats and stirs ingredients evenly up to 180°C, forming a smooth syrup.
Made of SUS 304 stainless steel, with optional electric or steam heating.
Once ready, the syrup is transferred automatically to the holding tank for the next stage.

Step 2. Flavor & Color Mixing

In this stage, flavors and pigments are added using a quantitative diaphragm pump and dynamic mixer, ensuring a perfectly uniform syrup color and taste.

Controlled via Siemens touch screen PLC.
Easy adjustment of flavor and color proportions.

Step 3. Depositing & Forming

The Depositing System precisely injects the syrup into moulds to form candies.

Capable of single-color, double-color, or center-filled candy.
Depositing speed: 15–45 n/min
Highly accurate dosing and online adjustable stroke (candy weight).
PID temperature control maintains stable syrup consistency.

Step 4. Cooling & Demoulding

Candies enter the Cooling Tunnel, where temperature and humidity are precisely controlled for fast solidification.

Integrated refrigeration, defrosting, and dehumidifying system.
Unique chain-tank demoulding mechanism with rotating brushes and air knives ensures complete mould release.
Cooling power: 5HP

Step 5. Ready for Packaging

After demoulding, candies are collected and ready for the final inspection and packaging process.
The system provides a continuous, hygienic, and fully automated production line for high-quality confectionery manufacturing.

Main Technical Parameters

Parameter:

Capacity	40-50kg/h
Total power	About 48KW (electric heating)
Voltage	Customized
Candy weight	According to the size of candy
Machine weight	3000kg
Working Condition	20-25 degree, humidity 55%
Compressed air consumption Compressed air pressure	0.50m3/min 0.4-0.6 Mpa
Depositing speed	15-45n/min
Molds	160pcs
Total length	~9.6m

Packing & shipping

Packing is quite important especially in a case of international shipments in which consignment pass through various channels to reach the ultimate destination, so we put special concern regarding packaging.

CXM pack our goods in numerous ways based on the products. We pack our products in multiple ways, such as,

Packing whole machine in wooden case,no need to joint.

Non-fumigation wooden case,meet import&export requirements